Ingredients

• 1/4 teaspoon curry powder
• Salt and pepper, to taste
• 2 large eggs, beaten
• 2 tablespoons shredded Cheddar cheese
• 1/2 teaspoon margarine or butter

Instructions

1. Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
2. Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.