Ingredients

• 1/2 pound bacon
• 6 cups fresh broccoli florets
• 1/2 cup diced onion
• 1/2 cup dried cherries
• 1/2 cup sunflower seeds
• 3/4 cup mayonnaise
• 1 teaspoon curry powder
• 2 tablespoons cider vinegar
• 1/4 cup white sugar

Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
3. Whisk together the mayonnaise, curry powder, vinegar and sugar.
4. Pour dressing over salad; toss to coat, and marinate over night.