Ingredients

• 3 cups cooked, mashed winter squash
• 1 1/2 tablespoons curry powder
• 2 tablespoons butter or trans fat-free margarine
• 2 tablespoons maple syrup
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon cayenne pepper, or to taste
• 3 tablespoons sweetened coconut flakes, toasted (optional)

Instructions

1. In a medium bowl, combine first six ingredients. Microwave on high until heated through, about 5 minutes. Sprinkle on coconut, if desired. Serve.