Ingredients

• Nonstick vegetable oil spray
• 1 large egg white
• 1 tablespoon fresh lime juice
• 1 teaspoon olive oil
• 2 tablespoons sugar
• 1 tablespoon curry powder
• 1 1/2 teaspoons coarse kosher salt
• 1/8 teaspoon cayenne pepper
• 12 ounces hulled pumpkin seeds (about 2 1/2 cups)

Instructions

1. Preheat oven to 350°F. Line large rimmed baking sheet with parchment; spray with nonstick spray. Whisk egg white, lime juice, and oil in large bowl. Add next 4 ingredients; whisk. Add pumpkin seeds; toss. Transfer to baking sheet, spreading evenly. Bake until toasted and fragrant, stirring often, about 24 minutes. Cool on sheet. Do ahead: Can be made 5 days ahead. Store toasted seeds airtight at room temperature.