Ingredients

• 1 pound lean ground pork
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped fresh cilantro
• 2 tablespoons curry paste
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat a grill for medium-high heat and lightly oil the grate.
2. Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
3. Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.