Ingredients

• 1/4 cup unpopped popcorn
• brown paper bag
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon curry powder, or more to taste

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Instructions

1. Pour popcorn into the paper bag; fold top over several times to seal.
2. Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.