Ingredients

• 1/3 cup plain yogurt
• 2 tablespoons diced radish
• 1 teaspoon diced red onion
• 1 teaspoon fresh lime juice
• 3/4 pound ground lamb
• 3 tablespoons chopped red onion
• 1 1/2 tablespoons Major Grey's mango chutney
• 3 tablespoons chopped fresh coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander seeds
• 1/8 teaspoon paprika
• 1 tablespoon vegetable oil

Instructions

1. In a small bowl stir together all raita ingredients and season with salt and pepper.
2. Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side.
3. In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side.
4. Serve lamb patties with raita.