Ingredients

• 2 (15.5 ounce) cans chick peas (garbanzo beans), rinsed and drained
• 2 tablespoons olive oil
• 3 garlic cloves, crushed
• 4 teaspoons curry powder
• 6 tablespoons fresh lemon juice
• 1/2 cup water
• Salt, to taste
• Hot sauce, to taste

Instructions

1. Put all ingredients in a food processor and blend until smooth. Serve (drizzled with olive oil, if desired) with pita chips.