Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon curry powder
• 1/8 teaspoon ground black pepper
• 1 cup hot milk
• 6 hard-boiled eggs, peeled and cut into eighths
• 4 slices toast

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Instructions

1. Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.
2. Serve curried eggs over toast.