Ingredients

• 1/2 cup chicken broth
• 1/2 cup coconut milk
• 1 green onion, chopped
• 1 tablespoon chopped fresh cilantro
• 1/8 teaspoon curry powder
• 1/8 teaspoon chili powder
• 1 pinch ground ginger
• 1 egg, beaten

Instructions

1. Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
2. Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.