Ingredients

• 2 tablespoons unsalted butter
• 4 teaspoons Madras curry powder
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne
• 2 cups roasted salted cashews

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Instructions

1. Preheat the oven to 350 degrees F. Melt the butter in a small skillet, then add the curry powder, salt, and cayenne and cook, stirring constantly, until aromatic, about 30 seconds.
2. Toss the cashews with the curry butter on a baking sheet, spread the nuts in a single layer. Bake until the nuts are hot and shiny, about 10 minutes. Cool to room temperature.