Ingredients

• 1/2 stick butter
• 4 ripe bananas, split lengthwise
• 2/3 cup dark rum
• 1 teaspoon curry powder
• 1 teaspoon ground cinnamon
• 2 tablespoons honey, plus 2 tablespoons
• 1 (8-ounce) package mascarpone
• 2 whipped egg whites
• 4 tablespoons golden raisins, soaked in 1/4 cup rum to soften
• 2 tablespoons chopped pecans

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Instructions

1. Melt the butter in a pan over medium low heat. Add the bananas, rum, curry, cinnamon and 2 tablespoons of honey. Cover the pan for about 10 minutes. Remove from the heat.
2. Next, mix the mascarpone and whipped egg white in a large bowl. Add the remaining 2 tablespoons of honey and the rum-soaked raisins. Combine with the curried bananas, and top with pecans.