Ingredients

• 1 tablespoon margarine
• 2 teaspoons curry powder
• 3 leeks, chopped
• 3/4 cup diced potatoes
• 2 Granny Smith apples -- peeled, cored and chopped
• 3 cups vegetable broth
• salt and pepper to taste
• 1/4 cup plain yogurt

Instructions

1. In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
2. Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.