Ingredients

• 2 tablespoons cumin seeds, toasted and cooled
• 1 tablespoon kosher salt
• Butter or olive oil for brushing corn
• Special equipment: an electric coffee/spice grinder

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Instructions

1. Grind cumin seeds in grinder, then transfer to a small bowl and stir in salt.
2. Brush cooked corn with butter or oil and sprinkle with cumin salt.