Ingredients

• 1 onion, chopped
• 1 tablespoon vegetable oil
• 3/4 teaspoon ground cumin
• a 16- to 19-ounce can black beans, rinsed and drained
• 2 tablespoons fresh orange juice
• 1 tablespoon chopped fresh coriander

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Instructions

1. In a small saucepan cook onion in oil over moderately high heat, stirring occasionally, until softened and browned lightly. Add cumin and cook, stirring, 1 minute. Stir in beans and orange juice and cook until beans are heated through and most liquid is evaporated. Stir in coriander.