Vetted Recipes

Culross

Ingredients

  • 3/4 ounce apricot brandy
  • 1 ounce Lillet
  • 3/4 ounce light rum
  • 1 tablespoon lemon juice
  • 3 or 4 ice cubes

Instructions

  1. Combine all ingredients in a cocktail shaker and stir well. Strain into a cocktail glass.

Want to generate a custom recipe?

Click here → Defined Recipe