Ingredients

• 6 tablespoons vegetable oil
• 2 tablespoons vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cucumbers, peeled and sliced
• 3/4 cup mayonnaise
• 3 tablespoons heavy whipping cream
• 3 tablespoons minced fresh onion
• 2 tablespoons sour cream
• 1 teaspoon lemon juice
• 1/2 teaspoon dried basil
• salt and ground black pepper to taste

Browse by ingredient

Instructions

1. Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.
2. Fold the cucumbers into the marinade until evenly coated.
3. Marinate cucumbers in refrigerator for 2 hours.
4. Drain cucumbers and discard marinade.
5. Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.
6. Fold drained cucumbers into mayonnaise mixture; season with salt and pepper to serve.