Ingredients

• 4 cucumbers, peeled, seeded and diced
• 3 tomatoes, cored, seeded and diced
• 2 carrots, peeled and grated
• 1 to 2 serrano chiles, finely chopped, seeds optional
• 2/3 cup freshly grated coconut
• 1/2 cup finely chopped lightly toasted peanuts
• 1/2 to 1 teaspoon sugar
• 1 to 2 tablespoons freshly squeezed lemon juice
• Salt and freshly ground black pepper to taste
• Cilantro leaves, for garnish

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Instructions

1. When ready to serve salad, combine all of the ingredients in a bowl. Spoon onto individual plates, garnish with the cilantro leaves and serve. This tastes great with a dollop of strained yogurt.