Ingredients

• 1 tablespoon grapeseed oil
• 1/2 teaspoon brown mustard seeds
• 1 tablespoon honey
• 1/2 teaspoon minced ginger
• Juice of 1 lime
• 1 cucumber, washed and cut into thin slices
• 1/4 cup red onion, thinly sliced
• 1 green onion, chopped
• 1/4 cup cashews, roughly chopped
• 1 small red chile, seeds removed and minced
• 1/4 cup grated fresh coconut, plus more for garnish
• A pinch of salt

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Instructions

1. Heat the oil in a small skillet over medium-high heat. Add the mustard seeds and fry until they begin to pop, about 1 minute. Add to a small bowl along with the honey, ginger and lime juice, and whisk well. Set aside.
2. Put the cucumbers, red onions, green onions, cashews, chile and coconut onto a platter. Pour over the dressing and garnish with more coconut.