Ingredients

• 1 pint grape tomatoes, halved
• 3 cucumbers - peeled, seeded, and chopped
• 1 red onion, chopped
• 2 yellow bell peppers, chopped
• 1/4 cup cider vinegar
• 1/4 cup olive oil
• 1 (4 ounce) jar capers, drained
• 2 teaspoons dried dill

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Instructions

1. Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.