Ingredients

• 1 cucumber - peeled, halved lengthwise, and sliced
• 3/4 cup frozen peas, thawed
• 6 ounces Monterey Jack cheese, cubed
• 1/2 cup mayonnaise
• 1 tablespoon milk

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Instructions

1. Combine the cucumber, peas, and Monterey Jack cheese in a bowl. Whisk the mayonnaise and milk together in a small bowl; pour the dressing over the salad. Stir to coat.