Ingredients

• 4 whole lemons, halved
• 1/2 cup sugar
• 1 quart water
• 1 large cucumber, trimmed and sliced into rounds on a mandoline
• 24 ounces gin
• Ice cubes

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Instructions

1. Watch how to make this recipe.
2. Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
3. Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.