Ingredients

• 1 honeydew melon - peeled, seeded and cubed
• 2 cucumbers, peeled and sliced
• 1/2 red onion, minced
• 1 bunch fresh mint, minced
• 1/3 cup extra-virgin olive oil
• 1/2 lemon, juiced, or to taste
• salt and ground black pepper to taste

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Instructions

1. Mix together honeydew melon, cucumbers, red onion and mint in a large bowl. Add olive oil and toss to coat. Stir in lemon juice, salt, and pepper to taste. Cover and refrigerate until chilled, about 40 minutes.