Ingredients

• 4 to 6 kirby cucumbers or a seedless cucumber, peeled
• 2 tablespoons butter
• Salt and freshly ground black pepper
• 1 to 2 tablespoons chopped mint

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Instructions

1. Run a good vegetable peeler down the sides of the cucumber, lengthwise to create long thin `strips; keep on turning the cucumber; you'll be left with an inner core which is basically seeds and which you should discard.
2. Heat the cucumber curls in the melted butter for 30 seconds to a minute. Remove from heat. Season with salt and pepper; dust with mint.