Ingredients

• 5 ounces cream cheese, such as Kraft Philadelphia, room temperature
• 4 ounces blue cheese, room temperature
• 1/2 cup dried cranberries
• 1/2 cup pecans, finely chopped
• 4 tablespoons unsalted butter, room temperature
• 1 tablespoon honey
• Kosher salt and freshly ground black pepper
• 1 English cucumber, sliced in half lengthwise, seeds scooped out with a spoon to create 2 "boats"

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Instructions

1. Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined.
2. Spread the filling into the cucumber "boats." Slice crosswise into 1-inch pieces.