Ingredients

• 1 large cucumber, peeled and diced
• 1 bunch of watercress, trimmed
• 1/2 cup chopped parsley
• 2 tablespoons honey
• 2 tablespoons white wine vinegar
• Splash of water
• Salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil

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Instructions

1. In a bowl, combine the cucumber, watercress and parsley.
2. In a separate bowl, combine the honey, vinegar, water and season. Whisk in the extra-virgin olive oil. Drizzle the dressing over the vegetables and toss to coat.