Ingredients

• 2 cups mayonnaise
• 1 1/2 cups well-shaken buttermilk
• 2 tablespoons white-wine vinegar
• 1/2 cup finely chopped fresh chives
• 6 medium cucumbers, peeled and cut into 1-inch pieces
• 8 beefsteak tomatoes, cut into 1/2-inch wedges
• 2 heads iceberg lettuce, cored and cut into 2-inch chunks

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Instructions

1. Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
2. Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.