Ingredients

• 2 cucumbers, peeled if desired and thinly sliced
• 1 large red onion, halved and thinly sliced
• 1/3 cup sugar
• 1/3 cup cider vinegar
• 3 whole cloves
• 2 teaspoons salt
• 1 teaspoon pepper

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Instructions

1. Place cucumbers and red onion in a heatproof serving bowl.
2. In a small nonreactive saucepan, combine sugar, vinegar, cloves, salt, pepper and 1/3 cup water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce to low, cover and cook 5 minutes.
3. Pour vinegar mixture over cucumbers and onions. Stir to mix. Cover and refrigerate at least 2 hours before serving