Ingredients

• 1/4 cup plain yogurt
• 2 medium celery ribs
• 1/2 English cucumber
• 2 tablespoons chopped fresh flat-leafed parsley or cilantro leaves
• 2 tablespoons fresh lemon juice
• 1 teaspoon extra-virgin olive oil

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Instructions

1. In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, 20 minutes. Discard liquid.
2. Diagonally cut celery into thin slices. Seed cucumber and diagonally cut into thin slices. In bowl toss together celery, cucumber, yogurt, parsley or cilantro, lemon juice, oil, and salt and pepper to taste.