Ingredients

• 12 ounces (about 2 1/2 cups) frozen Tater Tots
• 4 teaspoons yellow mustard
• 8 thin slices deli ham (about 8 ounces)
• 1 large dill pickle, finely chopped
• 8 thin slices Swiss cheese (about 8 ounces)
• Nonstick cooking spray

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Instructions

1. Bake the Tater Tots as the label directs; let cool slightly.
2. Spread about 1/2 teaspoon mustard on 1 slice of ham, then sprinkle with 1 heaping teaspoon finely chopped dill pickle. Top with a Swiss cheese slice and cut lengthwise into 3/4-inch-wide strips. Wrap each Tater Tot in a ham-and-cheese strip and secure with a toothpick.
3. Position a rack 6 inches from the broiler; preheat the broiler. Coat a baking sheet with cooking spray. Transfer the wrapped Tater Tots to the prepared baking sheet and broil until the ham starts crisping around the edges and the cheese melts, 2 to 3 minutes.
4. Photograph by Mark Weinberg