Ingredients

• 2 tablespoons distilled white vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated garlic
• Kosher salt and freshly ground black pepper
• 1/3 cup extra-virgin olive oil
• 4 radishes, thinly sliced
• 2 medium tomatoes, cut into wedges
• 1/2 head iceberg lettuce, cut into bite-sized pieces
• 1/2 small red onion, thinly sliced
• 1 small avocado, cut into chunks

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Instructions

1. Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl. Whisk in the olive oil.
2. Combine the radishes, tomatoes, lettuce and onions in a large bowl and toss with just enough dressing to coat. Top with the avocado.