Ingredients

• 2 pounds yuca, peeled and sliced lengthwise
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1/2 onion, diced
• 4 cloves garlic, minced
• 1/2 teaspoon fresh lemon juice

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Instructions

1. Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
2. Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately.