Ingredients

• 2 large egg whites, at room temperature
• 1 teaspoon water
• 1 dozen pesticide-free edible flowers, such as violets, marigolds, and rose petals
• 1 cup superfine sugar

Instructions

1. In a small bowl, combine the egg whites and water; beat lightly with a fork. Dip a paint brush in the egg whites and gently paint a flower ¿ covering the petals thoroughly but not excessively. While still wet, gently sprinkle the coated petals with the superfine sugar. Put the crystallized flowers on a sheet pan lined with waxed paper to dry for 12 to 24 hours. Use to top cakes and desserts.