Ingredients

• 1 10-oz. jar apple jelly
• 1 cup granulated sugar*
• 2 pounds grapes, washed and well drained

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Instructions

1. Melt the jelly in a shallow pan in the microwave or over very low flame. Spread the sugar on a paper plate. Cut the grapes into small bunches. Dip the grapes in the jelly, then drag through the sugar. Pile the sugar-crusted bunchlings into a serving dish and help yourselves.