Ingredients

• 1/2 cup softened unsalted butter
• 6 garlic cloves, peeled and minced
• 1 tablespoon freshly grated Parmesan
• 1 teaspoon fresh rosemary leaves
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh oregano leaves
• 1 loaf sourdough country white bread

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Instructions

1. Watch how to make this recipe.
2. Preheat oven to 450 degrees F.
3. Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
4. Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
5. Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.