Ingredients

• 5 green onions, chopped, divided
• 1 tomato, chopped, divided
• 12 slices OSCAR MAYER Bacon
• 1 cup sliced fresh mushrooms
• 12 eggs
• 1/3 cup light sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

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Instructions

1. HEAT oven to 325 degrees F. Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
2. BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
3. BAKE 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.