Ingredients

• 3 cups fresh blueberries or frozen, thawed (13 to 14 ounces), divided
• 2/3 cup (packed) golden brown sugar
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon finely grated lemon peel
• Pinch of salt

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Instructions

1. Combine 11/2 cups blueberries and all remaining ingredients in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes. Reduce heat to medium-low and simmer until berries are very soft and liquid is syrupy, stirring often, about 7 minutes. Remove from heat; add remaining blueberries. Using back of spoon, gently press fresh blueberries against side of pan until lightly crushed. DO AHEAD: Can be made 2 days ahead. Cover and chill. Serve chilled or rewarm before serving, if desired.