Ingredients

• 1 Tbsp. Mrs. Dash® Onion and Herb Seasoning Blend
• 2 Tbsp. olive oil
• 1 lb. snow peas, trimmed
• 4 tsp. fresh lemon juice
• 4 tsp. minced shallots
• 2 Tbsp. slivered unsalted, oven-toasted almonds

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Instructions

1. Low-Sodium Recipe
2. Warm the olive oil in a small sauté pan.
3. Increase heat to medium and add snow peas. Add a few drops of water while tossing quickly.
4. Cook about 3-4 minutes, leaving the snow peas crisp.
5. Add the lemon juice and toss again.
6. Spoon onto a plate, sprinkle with shallots, almonds and Mrs. Dash® Onion and Herb Blend Seasoning Blend. Drizzle 1 Tbsp. of the cooking juices over the snow peas.