Ingredients

• 1/2 cup all-purpose flour
• 1 cup water
• 3 teaspoons sugar
• 10 pieces peeled raw shrimp
• 1/2 cup panko
• 2 cups soybean oil
• Sweet and sour chili dipping sauce, such as Mae Ploy brand

Instructions

1. Watch how to make this recipe.
2. First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.
3. Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.
4. Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes. Serve with the dipping sauce.