Ingredients

• 3/4 cup finely crushed corn flakes
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground red pepper
• 4 skinless, boneless chicken breast halves
• 1/4 cup Swanson® Chicken Stock

Instructions

1. Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
2. Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
3. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.