Ingredients

• 3 eggs
• 1/4 cup milk
• 2 cups corn flakes, crushed
• 4 slices bread, cut into thirds
• 1 tablespoon butter

Instructions

1. Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
2. Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
3. Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.