Ingredients

• 1/2 cup butter, melted
• 2 1/2 cups crispy rice cereal
• 3/4 cup brown sugar
• 1 1/4 cups flaked coconut
• 1 cup chopped pecans
• 1/2 gallon vanilla ice cream, softened

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Instructions

1. Preheat oven to 300 degrees F (150 degrees C).
2. In a large bowl, stir together butter, cereal, brown sugar, coconut and pecans. Spread on a baking sheet.
3. Bake in preheated oven 30 minutes, stirring every 10 minutes. Let cool completely.
4. In a 9x13 inch dish, place two-thirds of the cereal mixture. Spread softened ice cream over cereal. Top with remaining cereal. Cover tightly and freeze 8 hours or overnight.