Ingredients

• 1 1/2 cups puffed rice
• 1 1/2 cups puffed wheat
• 1 1/2 cups Wheat Chex cereal
• 1 cup puffed millet
• 1 cup rolled oats
• 1 cup shredded coconut
• 3 tablespoons unsalted butter
• 1/2 cup honey
• 1 tablespoon ground cinnamon
• 1 teaspoon salt

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Instructions

1. Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet. Bake 5 minutes.
2. Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the honey, cinnamon and salt.
3. Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula. Return to the oven; bake until golden brown, 3 to 5 minutes. Let cool completely; store in an airtight container.
4. Photograph by Levi Brown