Ingredients

• 1/3 cup extra-virgin olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon fresh lemon juice, or more to taste
• salt and ground black pepper to taste
• 1 large head cauliflower, chopped small
• 1/4 cup minced red onion
• 1/4 cup minced fresh parsley
• 2 garlic cloves, minced
• 1 cup cherry tomatoes, halved, or more to taste

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Instructions

1. Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
2. Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.