Ingredients

• 1/2 cup dry bread crumbs
• 1/2 teaspoon lemon pepper
• 1/2 cup egg substitute
• 2 (4 ounce) fillets catfish, cut into 1 inch pieces
• 2 tablespoons vegetable oil

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Instructions

1. In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
2. Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.