Ingredients

• 8 tablespoons reduced-fat peanut butter, or to taste
• 8 whole wheat tortillas
• 8 teaspoons honey, or to taste
• 8 bananas, peeled
• 1 cup high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®), or to taste

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Instructions

1. Spread 1 tablespoon peanut butter onto each tortilla. Place 1 banana in the center of each tortilla; drizzle honey over each banana. Sprinkle about 2 tablespoons cereal over peanut butter and banana. Fold ends of each tortilla over the 2 ends of each banana and roll tortilla around banana. Cut in half or serve whole.