Ingredients

• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1/4 teaspoon Kosher salt
• Fresh ground black pepper
• 2 heads Belgian endive
• 6 cups mixed salad greens
• 1 apple, thinly sliced
• 3 ounces goat cheese
• 3/4 cup Wonderful Almond Accents Sweet Roasted with Pomegranate
• 1/4 cup olive oil
• 2 tablespoons cider vinegar

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Instructions

1. 1) In a large bowl whisk together the vinaigrette ingredients.
2. 2) Core the endive and slice lengthwise into thin strips. Add the endive, greens and apples to the bowl; toss to coat well.
3. 3) Serve salad on a large platter or divide to individual plates. Top with crumbed goat cheese and Almond Accents.