Ingredients

• 1 baguette, sliced 1/4-inch thick
• 1 1/4 cups fresh ricotta
• 1/4 cup clover honey
• 1 orange
• 1/3 cup toasted, chopped, blanched hazelnuts
• Figs or strawberries, quartered

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Instructions

1. Watch how to make this recipe.
2. Preheat a broiler, oven or grill to medium-high heat .
3. Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.