Ingredients

• 1 teaspoon poppy seeds
• 1 teaspoon white sesame seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 20 slices baguette, 1/4-inch thick (about 1/2 baguette)
• 1/4 cup extra-virgin olive oil
• 8 ounces smoked whitefish, flaked
• 6 tablespoons creme fraiche
• 2 tablespoons chopped fresh dill
• 20 caperberries, halved

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Instructions

1. Preheat the oven to 350 degrees F.
2. Mix the poppy seeds, sesame seeds, garlic powder, onion powder and salt in a small bowl.
3. Brush the baguette slices on both sides with olive oil and spread out on a rimmed baking sheet. Sprinkle with the seed mixture. Bake until lightly browned and crisp, 8 to 10 minutes. Let cool to room temperature.
4. Meanwhile, with a rubber spatula, mix the flaked whitefish, creme fraiche and dill in a small bowl.
5. Top each crostini with a spoonful of the whitefish salad and garnish with 2 caperberry halves.