Ingredients

• 1 baguette, sliced scant 1/2-inch thick on a diagonal
• Extra-virgin olive oil
• Kosher salt
• 8 ounces Cabrales blue cheese
• 1 block quince paste, thinly sliced
• Cracked black pepper

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Instructions

1. Watch how to make this recipe.
2. Preheat a grill, grill pan or oven to medium-high heat.
3. Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Brush one side with olive oil and season with salt. Top each slice with a thin slice of cheese and a slice of quince paste and season with cracked black pepper.